Mmm Saag Aloo February 28, 2011Posted by Lauren Cooke in Foodiness.
For dinner tonight I wanted something healthy. In particular I fancied a delicious Saag Aloo, but I wanted a bit more substance. A quick nip to the shops stocked me up on my ingredients, and I whipped up a meal that was absolutely delicious. It looks great too, although due to the fact that I pretty much inhaled it off the plate, you are going to have to believe me on that one!
[Image borrowed from here]
Medium onion, diced
3 tbsp lentils (already cooked)
4 quartered new potatoes
Boil the potatoes until soft in water with a tbsp of curry powder. About 3 minutes from being cooked, add the spinach.
In a pan, fry the onion and garlic in butter. When soft add a tbsp of tomato purée, a tbsp of curry power, and a teaspoon of ginger. Stir through. Add the drained spinach and potatoes, toss and stir through to incorporate all the flavours. Season to taste, and serve! Delicious!